In creating this book, we gathered together everyone’s favourite baking recipes, removed any excess sugar, and adjusted the remaining ingredients so that the recipes still work and the finished products taste delicious. Our practical recipes use ingredients that are readily available at the local supermarket.
We have the tested the recipes, our friends and family have tested the recipes, and we know they all work well and taste great.
The book is designed to be clear and easy to use. Each recipe comes with a large colour photo and plenty of space for you to write your own notes. At the beginning of each recipe there are three icons – one shows the baking method, one shows how many teaspoons of sugar in a single serving, and the last (oven) icon has an space for you to record your own baking time if you want to (since every oven cooks a little differently). The book includes baking methods and tips, information on sugar and a comprehensive index.
The book is published on high quality matt art paper and has a soft cover.
The 168-page book contains over 80 delicious recipes.
The Gallery page has photos of our recipes.